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Salted Caramel Pretzel Cookies

White Chocolate Chip Cookies with Salty Pretzels and Sweet Caramel Bits
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 20 Cookies

Equipment

  • 1 Stand Mixer
  • 1 Baking Sheet
  • 1 Parchment Paper Baking Sheets
  • 1 Measuring Cups & Spoons

Ingredients
  

  • 1 Cup Butter Slightly Softened
  • 1 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 2 tsp Vanilla
  • 2 1/2 Cup Flour
  • 3/4 tsp Baking Soda
  • 3/4 tsp Salt
  • 2 Cup Milk Chocolate Chips
  • 1 Cup Caramel Bits from Kraft
  • 1 Cup Pretzels break up with hands or chop into pieces

Instructions
 

  • Preheat oven to 350 degrees
  • Using a stand mixer, In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. Scrape down sides of the bowl.
  • Add egg, egg yolk, vanilla, and cream until combined.
  • Add flour, baking soda, and salt and stir just until combined.
  • Stir in chocolate chips, caramel bits, and pretzels on slow speed or by hand.
  • Use Silpat or parchment paper on a baking sheet so the caramel doesn't stick to the pan. Drop dough onto baking sheet.
  • Bake for 11-14 minutes or until lightly golden brown on the edges.
Keyword Cookies