Hey there, fellow moms! Are you on the lookout for a spooktacular and easy Halloween treat to make with your little ghouls and goblins? Look no further than these eerie yet super fun Halloween “Zombie Eyes” made with pretzels, chocolate, and M&M’s! It’s a quick and simple activity that’ll get everyone into the spooky spirit. Here are a few tricks I’ve picked up along the way. Let’s dive right into the recipe and get those Zombie Eyes ready for your Halloween bash! 🕷️👻✨
Tips & Tricks
- Use parchment paper for easy cleanup
- Hershey’s Hugs melt the best, but you can use kisses or melting chocolate too
- Allow to cool at room temperature without moving if you have the time. Don’t risk them sliding all over the baking sheet and sticking together (trust me, I’ve been there!)
Sweet and Salty Halloween Zombie Eye Treats
Craft your own spooky "Zombie Eyes" for Halloween. These eerie treats perfectly balance the crunch of pretzels with the sweetness of chocolate and M&M's, creating a frightfully delicious snack for your Halloween festivities.
Equipment
- Baking Sheet
- Partchment Paper
Ingredients
- Pretzels Snaps/Lattice shape
- Hershey's Huggs
- M&Ms
- Red Sanding Sugar
- Black Writing Icing
Instructions
- Preheat oven to 200 degrees and line a baking sheet(s) with partchment paper
- Lay out pretzels on the baking sheet and top with hugs
- Bake for 5-7 minutes
- Carefully remove from oven and spinkle red sanding sugar over top
- While still hot, carefully M&Ms into the center of each hug and press gently
- Use the black writting icing to make a dollup in the center of each M&M for a pupil
- Store in fridge for at least 2 hours or freezer for at least 1 hour
